MUTTON KURMA

                              MUTTON KURMA                                             

                      

Ingredients

• 500grams of mutton
• 3 medium size onion, sliced thinly
• 3 medium size tomato, chopped finely
• 1.5 tbsp of ginger garlic paste
• 2 tsp of chillie powder( or as per your taste)
• 2 tsp of coriander powder(or as per your taste)
• 1/4 tsp of turmeric powder
• 1/2 tsp of poppy seeds
• 1.5 tsp of fennel seed(sombu)
• 1 cup of grated cocount
• 2 nos of 5cm cinnamon stick
• 6 nos of cloves
• salt as per your taste
• 2 tbsp of oil

Method

• Prepare coconut masala by grinding grated coconut with poppy seeds.
  
• Heat a pressure cooker with some oil.
  
• Add some curry leafs and all spices cinnamon, colves and fennel seeds into the heated oil. Fry them till they sizzle.
  
• Now add chopped onion and fry it till becomes brown in color
  
• Now add ginger garlic paste and cook it till the raw smell goes off.
  
• Add chopped tomato and cook till the oil separates on the top.
  
• Now add mutton pieces and fry it few minutesNow add turmeric, chillie, coriander power, salt
  and fry it till the raw smell goes out.
  
• Add 750ml of water and close the pressure cooker lid.Let it cook till you get 6 to 8 whistle sound.
  
• Now add coconut masala and cook it for 4 to 5 minutes.
  
• Add coriander leafs now.
  
• Kurma is ready to serve

  
                                                                                                                

Thank You