Chilli baby corn

                         

                        Chilli Baby Corn                             

Main ingredients:

•     6 to 8 baby corn
      
•     1 medium onion, diced
      
•     ½ inch ginger, finely chopped
   
•     2-3, green chilies, slit
•     3-4 garlic, finely chopped
•     ½ cup finely chopped spring onions
•     2 medium capsicum/green bell pepper, diced
•     1 tsp ginder garlic paste or as required 
•     1 tsp soy sauce or as required
•     1 tsp corn starch/corn flour to be sprinkled from above 
•     1 tsp red chilli sauce or as required 
•     1 tsp tomato sauce or as required 
•     Salt, pepper and sugar as required 
•     2-3 tsp oil for frying the baby corn 
•     1 tbsp oil for the sauce

For the batter:

•     1 to 2 tbsp maida
      
•     1 to 2 tbsp cornflour 
      
•     1 tbsp rice flour 
      
•     Red chilli powder 1tsp or as required 
     
•     Coariander poweder 1tsp or as required 
      
•     Salt as required 
     
•     Water as required to make a thick paste
      

INSTRUCTIONS

Preparing the batter:

•     Make a smooth paste with the cornflour, maida, rice flour, red chilli,
•     coariander, salt and water.
•     Chop the baby corn if they are larger in size or keep them whole if they are
      smaller
•     Heat oil on a frying pan.
•     Dip each baby corn piece in the batter and coat it well with the batter.
•     Pan fry the baby corn till the edges and sides are getting golden brown color.
•     Keep the fried baby corn aside and start preparing the sauce.

Preparing the sauce:

•     In another pan, heat about 1 tbsp oil.
•     Add chopped ginger, garlic and fry them sometime then add chopped green
          chillies
•     Now add diced onions, capsicums; stir fry on a medium flame till the onions
•     have become  translucent.
•     Add the soy sauce, red chilli sauce and tomato sauce and stir well.
•     Now sprinkle black pepper powder, salt and sugar.
•     Add the pan fried baby corn with chopped spring onions to this mixture, stir
          well.
•     To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour,
          mix well and cook for 2-3 minutes.
•     Check the seasonings and add salt, pepper or soy sauce if required.
•     Serve the baby corn garnished with some spring onions.

                                                                                                                                                                                                                                    

 Thanks You