Instant Kids Jigardhanda

Instant Kids Jigardhanda

Ingredients

• 1/2 cup chilled Milk 
• 2 tbsp(or as per your rtaste) of Nanari syrup 
• 3 tsp (or as per your taste) of sugar
• 2 tsp (or as per your taste) of Rose milk essence   
• 1 tbsp of Padam pisin

Method

First we need to prepare badam pisin jelly. Add a tbsp of badam pisin in a bowl rinse it in water then add 750 ml of water and keep it covered undisturbed overnight.It will increase in volume, if you see any brown spots then remove it carefully and use the rest.You need to add more water as it grows in volume.

• Mix sugar and rose milk essence with chilled milk 
• Take a serving glass and add Nanari syrup and add two tbsp of padam pisin jelly 
• Now add rose essence added milk
• Instant Jigarthanda is ready to serve
• Serve it chilled. 

Note: To make it more tasty and rich and a scoop of any ice cream of your choice.

Thank You