Creamy and Yummy Palak Paneer

Creamy and Yummy Palak Paneer

Ingredients





Palak                   4 small bunches
Chopped Onion           1 Large size
Chopped tomato          1 Medium size  
Chopped Green Chillies  5 Nos
Ginger Garlic paste     2 tea spoon
Garam masala            1 tea spoon
Red Chilli powder       1/2 tea spoon
coriander powder        1/2 tea spoon
Jeera(cumin) powder     1 tea spoon
Tamarind powder         1/2 tea spoon
Kasturi Methi           2 tea spoon 
Paneer Cubes            1 cup
OIl                     4 to 5 tea spoon

Salt                    Based on your taste









1) Wash Palak in running water
   Blanch the Palak in a vessel of boiling water for 4 minutes
   Drain the water and blend it in a mixer to a smooth puree.

2) Heat the oil in a pan and add chopped onions and fry it becomes
   brown. Add Chopped Green chillies and saute it for some time.

3) Add ginger garlic paste and saute on medium heat until the raw
   smell goes off. Add chopped tomatoes and fry until it gets cooked
   Add all masalas(red chilli, garam masala, jeera, coriander and
   tamarind) and cook it for 4 to 5minuites    

4) Now add palak puree and 2tbsp of water and cook it for 4minutes
   Based on your add salt.

5) Now add paneer cubes to palak gravy and cook it for a minute.

6) Finally add Kasturi mathi. Palak paneer is ready to serve.

Tips

1) You may add fresh cream at the end to make the dish more rich

2) Before adding paneer cubes to palak gravy, you may fry paneer
   cubes until it gets golden brown color. This increases the taste
   as well as the richness of the dish.