Kids loving Broccoli soup

Kids loving Broccoli soup

Ingredients

• 1 medium Broccoli head, seperated into small florets
• 1tbsp of oil
• 1 medium size onion finely chopped
• 3 gloves of garlic finely chopped
• 2.5 cups of vegetable stock
• 1/2 cup of Milk
• 1/2 cup cream
• 2 bay leafs
• salt as per your taste
• white pepper as per your taste

Method

• Heat 1 tbsp of oil in a pan, and add bay leaf, chopped onion and garlic and let them fry for sometime
   
• Add broccoli florets now and let it fry 2 or 3 minutes
   
• Now add Vegetable stock and let all the items to cook in the vegetable stock till broccoli becomes tender.
   
• Using a strainer, remove all vegetable stock and keep it aside. we need to use it later.
   
• Strained Onions, broccoli should be made into a paste using a blender. Before blending don't forget to remove bay leafs from it.
   
• Heat a pan, add vegetable stock and broccoli onion paste to it. Let it cook for 1 or 2 minutes.
   
• Add milk and fresh cream to it
   
• Add salt and pepper as per your taste
• Soup is ready to serve.

Thank You

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Restaurants style Rava Idli

Restaurants style Rava Idli

Ingredients

• 1 cup rava(sooji)
• 1 .5 cups of curd
• 1 cup of chopped carraort and beans 
• 2 tsp(or as per your taste) of grated ginger
• 4 nos of green chillies, finely chopped.
• 1 handfull of chopped coriander
• 1 tbsp of oil
• 8 nos of cashewnuts (broken)
• 1tsp of mustard
• 1tsp of urad dhal
• some curry leaves
• Pinch of Asafoetida
• salt as per your taste

Method

• Roast sooji in a pan with 1 tsp of oil till it gets golden brown color.
    
• Heat remaining oil in another pan and then add mustard, urad dhal, green chilli, curry leaves, ginger, carrot, beans, asafoetida one by one. let it cook for 3 minutes.
     
• Add this mixture with roasted rava and then add curd, cashews,coriander and salt as per your taste.Mix them well and make sure it has regular idli batter consistency.
     
• Now the rava batter is ready,  pour it on greased idli moulds and steam cook for 10-15 minutes just as you do for normal idlis.
    
• Serve it with any chutney of your choice

Thank You

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Instant Kids Jigardhanda

Instant Kids Jigardhanda

Ingredients

• 1/2 cup chilled Milk 
• 2 tbsp(or as per your rtaste) of Nanari syrup 
• 3 tsp (or as per your taste) of sugar
• 2 tsp (or as per your taste) of Rose milk essence   
• 1 tbsp of Padam pisin

Method

First we need to prepare badam pisin jelly. Add a tbsp of badam pisin in a bowl rinse it in water then add 750 ml of water and keep it covered undisturbed overnight.It will increase in volume, if you see any brown spots then remove it carefully and use the rest.You need to add more water as it grows in volume.

• Mix sugar and rose milk essence with chilled milk 
• Take a serving glass and add Nanari syrup and add two tbsp of padam pisin jelly 
• Now add rose essence added milk
• Instant Jigarthanda is ready to serve
• Serve it chilled. 

Note: To make it more tasty and rich and a scoop of any ice cream of your choice.

Thank You

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Kambu(pearl miller) Adai

Kambu(pearl miller) Adai

                                                                                                                                   

Ingredients

• 1 cup Kambu(bajra / pearl miller)
• 1/2 cup raw rice
• 1/2 cup toor dal
• 1/4 of channa dal
• 6 to 8 dried red chillies
• 6 gloves of garlic
• 2 medium size onion(or 7 to 8 small onions), finely chopped
• 1 tsp of fennel seed
• 1 handful of chopped coriander leaf 
• 1/4 cup of curry leaves.
• salt as per taste
• oil

Method

• Soak pearl millet/kambu, channa dal, toor dal, and rice in water for about four hours.It would be really good if soak them overnight
     
• Drain the water and add red chillies, fennel seed and grind it coarsely. Add little water if necessary.
    
• Add chopped onion, curry leaves, coriander leaves, and salt to the batter and stir well.
    
• Heat a dosa pan. Take a ladle full of batter and spread it in a round shape. Apply oil on the sides of the adai. When adai is cooked on one side, flip it over and then cook on the other side too

Thank You

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KIDS SWEET FRUITS WITH RAVAA BHATH

              KIDS SWEET FRUITS WITH RAVAA BHATH                                        

                                                                                                                                                                                                                                          

Main ingredients:

• 1cup of Rava(Sooji)
• 1cup of sugar or as required
• 8 to 10 cashewnuts
• 2 to 3 cardamom
• kesari color as required
• 3tbsp of Ghee/oil
• 1cup of mixed fruits of your choice
• 2cups of water

Method

• Heat about 2tbsp of ghee in a frying pan
  
  
• Add rava in the heated ghee and fry it in low flame till rava gets golden brown color.
  

    
• In another pan, add two cups of water and allow it to boil.
  
• While bubles pop up from water, add roated rave and stir it continuosly to avoid 
      lumps getting formed.
  

    
• After 5 to 7 minutes add sugar and again start stirring it
  
• Now add kesari color of your choice
  

    
• Add some more ghee and keep stirring it till forms a mass leaving the sides of the
     pan. Rava bath is almost ready.
  
• In another pan, roast cashews and cardamom in 2tsp of ghee and add it to rave bath.
  

    
• Switch off the stove and mix the fruits of your choice with rava bath.
  
  
• Rava bath with fruits is ready to serve.

                                                             Thank You



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Chilli baby corn

                         

                        Chilli Baby Corn                             

Main ingredients:

•     6 to 8 baby corn
      
•     1 medium onion, diced
      
•     ½ inch ginger, finely chopped
   
•     2-3, green chilies, slit
•     3-4 garlic, finely chopped
•     ½ cup finely chopped spring onions
•     2 medium capsicum/green bell pepper, diced
•     1 tsp ginder garlic paste or as required 
•     1 tsp soy sauce or as required
•     1 tsp corn starch/corn flour to be sprinkled from above 
•     1 tsp red chilli sauce or as required 
•     1 tsp tomato sauce or as required 
•     Salt, pepper and sugar as required 
•     2-3 tsp oil for frying the baby corn 
•     1 tbsp oil for the sauce

For the batter:

•     1 to 2 tbsp maida
      
•     1 to 2 tbsp cornflour 
      
•     1 tbsp rice flour 
      
•     Red chilli powder 1tsp or as required 
     
•     Coariander poweder 1tsp or as required 
      
•     Salt as required 
     
•     Water as required to make a thick paste
      

INSTRUCTIONS

Preparing the batter:

•     Make a smooth paste with the cornflour, maida, rice flour, red chilli,
•     coariander, salt and water.
•     Chop the baby corn if they are larger in size or keep them whole if they are
      smaller
•     Heat oil on a frying pan.
•     Dip each baby corn piece in the batter and coat it well with the batter.
•     Pan fry the baby corn till the edges and sides are getting golden brown color.
•     Keep the fried baby corn aside and start preparing the sauce.

Preparing the sauce:

•     In another pan, heat about 1 tbsp oil.
•     Add chopped ginger, garlic and fry them sometime then add chopped green
          chillies
•     Now add diced onions, capsicums; stir fry on a medium flame till the onions
•     have become  translucent.
•     Add the soy sauce, red chilli sauce and tomato sauce and stir well.
•     Now sprinkle black pepper powder, salt and sugar.
•     Add the pan fried baby corn with chopped spring onions to this mixture, stir
          well.
•     To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour,
          mix well and cook for 2-3 minutes.
•     Check the seasonings and add salt, pepper or soy sauce if required.
•     Serve the baby corn garnished with some spring onions.

                                                                                                                                                                                                                                    

 Thanks You

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Creamy and Yummy Palak Paneer

Creamy and Yummy Palak Paneer

Ingredients





Palak                   4 small bunches
Chopped Onion           1 Large size
Chopped tomato          1 Medium size  
Chopped Green Chillies  5 Nos
Ginger Garlic paste     2 tea spoon
Garam masala            1 tea spoon
Red Chilli powder       1/2 tea spoon
coriander powder        1/2 tea spoon
Jeera(cumin) powder     1 tea spoon
Tamarind powder         1/2 tea spoon
Kasturi Methi           2 tea spoon 
Paneer Cubes            1 cup
OIl                     4 to 5 tea spoon

Salt                    Based on your taste









1) Wash Palak in running water
   Blanch the Palak in a vessel of boiling water for 4 minutes
   Drain the water and blend it in a mixer to a smooth puree.

2) Heat the oil in a pan and add chopped onions and fry it becomes
   brown. Add Chopped Green chillies and saute it for some time.

3) Add ginger garlic paste and saute on medium heat until the raw
   smell goes off. Add chopped tomatoes and fry until it gets cooked
   Add all masalas(red chilli, garam masala, jeera, coriander and
   tamarind) and cook it for 4 to 5minuites    

4) Now add palak puree and 2tbsp of water and cook it for 4minutes
   Based on your add salt.

5) Now add paneer cubes to palak gravy and cook it for a minute.

6) Finally add Kasturi mathi. Palak paneer is ready to serve.

Tips

1) You may add fresh cream at the end to make the dish more rich

2) Before adding paneer cubes to palak gravy, you may fry paneer
   cubes until it gets golden brown color. This increases the taste
   as well as the richness of the dish.
    

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Simple and tasty Chicken noodles

                               Simple and Tasty chicken  noodles                                                                                                                                                                                                                         Ingredients

Plain Noodle                                                        150grms

Chicken Kabab                                                   100grms

Eggs                                                                         2 Nos

Onion (sliced)                                                      1 Nos Medium Size

Carrot (Cut in Julliene)                                     1 Nos Medium Size

Capsicum (Cut in Julliene)                                1 Nos Medium Size  

Cabbage (Cut in Julliene)                                  1/4 small size

Frensh Bean (Cut in fine strips diagonally)     8 Nos

Garlic (Finely Chopped)                                    7 to 8 Nos 

Ginger (Finely Chopped)                                   25grms 

spring Onion (Finely Shredded)                       1 Stalk

Soya Sauce                                                          1 tbsp

Tomato Sauce                                                     2 tsp

Chilli Sauce                                                        1 tbsp

Salt                                                                      As per your taste

Sugar                                                                  1/2 tsp

Pepper Powder                                                  1 tsp                                                                                                                                                                                                                                                                                                                                                       

Heat oil in a pan add eggs little bit salt and pepper, scrambled and transfer it to a plate.
Prepare chicken kababs, cut into small pieces and keep it aside.
In a small bow add all sauces with little bit of sugar, mix them well and keep it aside.

Pour some oil in a pan, add chopped ginger and garlic and let them fry till you get the strong flavor of garlic.

Add onions, green chilli, capsicum, carrot, beans and cabbage julliennes one after other and saute it for 2 or 3 minutes; Vegetables should not get cooked fully.

Add scrambled egg and chicken pieces and mix them well with vegetables.

Pour the slurry of sauce and mix well with vegetables.

Now add boiled noodles and mix it properly with vegetables.
Add salt, pepper as per your taste.

Sprinkle spring onions and serve it hot.

Thanks

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