Kambu(pearl miller) Adai

Kambu(pearl miller) Adai

                                                                                                                                   

Ingredients

• 1 cup Kambu(bajra / pearl miller)
• 1/2 cup raw rice
• 1/2 cup toor dal
• 1/4 of channa dal
• 6 to 8 dried red chillies
• 6 gloves of garlic
• 2 medium size onion(or 7 to 8 small onions), finely chopped
• 1 tsp of fennel seed
• 1 handful of chopped coriander leaf 
• 1/4 cup of curry leaves.
• salt as per taste
• oil

Method

• Soak pearl millet/kambu, channa dal, toor dal, and rice in water for about four hours.It would be really good if soak them overnight
     
• Drain the water and add red chillies, fennel seed and grind it coarsely. Add little water if necessary.
    
• Add chopped onion, curry leaves, coriander leaves, and salt to the batter and stir well.
    
• Heat a dosa pan. Take a ladle full of batter and spread it in a round shape. Apply oil on the sides of the adai. When adai is cooked on one side, flip it over and then cook on the other side too

Thank You