Instant Kids Jigardhanda

Instant Kids Jigardhanda

Ingredients

• 1/2 cup chilled Milk 
• 2 tbsp(or as per your rtaste) of Nanari syrup 
• 3 tsp (or as per your taste) of sugar
• 2 tsp (or as per your taste) of Rose milk essence   
• 1 tbsp of Padam pisin

Method

First we need to prepare badam pisin jelly. Add a tbsp of badam pisin in a bowl rinse it in water then add 750 ml of water and keep it covered undisturbed overnight.It will increase in volume, if you see any brown spots then remove it carefully and use the rest.You need to add more water as it grows in volume.

• Mix sugar and rose milk essence with chilled milk 
• Take a serving glass and add Nanari syrup and add two tbsp of padam pisin jelly 
• Now add rose essence added milk
• Instant Jigarthanda is ready to serve
• Serve it chilled. 

Note: To make it more tasty and rich and a scoop of any ice cream of your choice.

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Kambu(pearl miller) Adai

Kambu(pearl miller) Adai

                                                                                                                                   

Ingredients

• 1 cup Kambu(bajra / pearl miller)
• 1/2 cup raw rice
• 1/2 cup toor dal
• 1/4 of channa dal
• 6 to 8 dried red chillies
• 6 gloves of garlic
• 2 medium size onion(or 7 to 8 small onions), finely chopped
• 1 tsp of fennel seed
• 1 handful of chopped coriander leaf 
• 1/4 cup of curry leaves.
• salt as per taste
• oil

Method

• Soak pearl millet/kambu, channa dal, toor dal, and rice in water for about four hours.It would be really good if soak them overnight
     
• Drain the water and add red chillies, fennel seed and grind it coarsely. Add little water if necessary.
    
• Add chopped onion, curry leaves, coriander leaves, and salt to the batter and stir well.
    
• Heat a dosa pan. Take a ladle full of batter and spread it in a round shape. Apply oil on the sides of the adai. When adai is cooked on one side, flip it over and then cook on the other side too

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Raagi Adai

Raagi Adai  

Ingredients

• 1 Cup of Raagi flour
• 2 medium size onion
• 2 tsp(or as per your taste) of chillie powder
• 5 gloves of garlic(crushed)
• 1 handful of drumstic leaves(murungai leafs)
• small portion of Chopped coriander leafs 
• salt as per your taste
• water as required

Method

                                             

• Add chopped onion, crrushed garlic, murungai leafs, chillie powder, coriander leafs and salt into Raagi flour and mix them well
• Add required amount of water with raagi flour to prepare the dough with the consistency as shown in the pics.
• Heat a pan with little oil.
• Spread the dough in the pan as shown in the pic. Cook it medium heat till it become firm.
• Flip it to other side and wait till it cooks completely.
• Raagi adai is ready to serve.

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