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Kids loving Broccoli soup
Ingredients
- 1 medium Broccoli head, seperated into small florets
- 1tbsp of oil
- 1 medium size onion finely chopped
- 3 gloves of garlic finely chopped
- 2.5 cups of vegetable stock
- 1/2 cup of Milk
- 1/2 cup cream
- 2 bay leafs
- salt as per your taste
- white pepper as per your taste
Method
- Heat 1 tbsp of oil in a pan, and add bay leaf, chopped onion and garlic and let them fry for sometime
- Add broccoli florets now and let it fry 2 or 3 minutes
- Now add Vegetable stock and let all the items to cook in the vegetable stock till broccoli becomes tender.
- Using a strainer, remove all vegetable stock and keep it aside. we need to use it later.
- Strained Onions, broccoli should be made into a paste using a blender. Before blending don't forget to remove bay leafs from it.
- Heat a pan, add vegetable stock and broccoli onion paste to it. Let it cook for 1 or 2 minutes.
- Add milk and fresh cream to it
- Add salt and pepper as per your taste
- Soup is ready to serve.
Thank You
Restaurants style Rava Idli
Ingredients
- 1 cup rava(sooji)
- 1 .5 cups of curd
- 1 cup of chopped carraort and beans
- 2 tsp(or as per your taste) of grated ginger
- 4 nos of green chillies, finely chopped.
- 1 handfull of chopped coriander
- 1 tbsp of oil
- 8 nos of cashewnuts (broken)
- 1tsp of mustard
- 1tsp of urad dhal
- some curry leaves
- Pinch of Asafoetida
- salt as per your taste
Method
- Roast sooji in a pan with 1 tsp of oil till it gets golden brown color.
- Heat remaining oil in another pan and then add mustard, urad dhal, green chilli, curry leaves, ginger, carrot, beans, asafoetida one by one. let it cook for 3 minutes.
- Add this mixture with roasted rava and then add curd, cashews,coriander and salt as per your taste.Mix them well and make sure it has regular idli batter consistency.
- Now the rava batter is ready, pour it on greased idli moulds and steam cook for 10-15 minutes just as you do for normal idlis.
- Serve it with any chutney of your choice
Thank You
Healthy Nuts Lollipop
Ingredients
- 10g of Cashewnuts
- 10g of almond (badam)
- 10g of pista
- 10g of walnut
- 10g of roated peanut
- 1tsp of water melon seeds
- 1tsp of musk melon seeds
- 10nos of dry grapes
- 5nos of dates, cut into very small pieces
- 100grams of grated Jaggery(or as required)
- 1 tsp of ghee
Method
- In a pan, with out any oil or ghee, Roast all the items except dates, dry grapes and jaggery for 1 or 2 minutes in medium heat
- Let them cool down for sometime.Once they have come to normal room temperature, grind them coarsly.
- Heat 1tsp of ghee in another pan then add grated jaggery and stir well in medium heat. Jaggery should be cooked like this for 4 to 5 minutes
- Check the consistency of cooked jaggery by dropping a small drop of cooked jaggery in a bow of water. If jaggery drop turns out to be a solid drop and sits at the bottom of the bow, then we can assume jaggery is cooked perfectly. In this state turn off the stove.
- In this stage (before jaggery comes to room temperature), add dry grapes, dates and grinded nuts and mix them well with jaggery.
- Then make them into different shapes as you wish. Nuts lollipop is ready.
Thank You
